Solstice Small Batch Pasta and Provisions

1) Freshly made, refrigerated, uncooked pastas–variety of long and short shapes (round and square spaghetti, bucatini, linguini, tagliatelle, papardelle, mafaldine, fusilli, lumache, rigatoni, ziti, gnochetti sardi, gemelli, campanelle) as well as some lasagna sheets. 2) Some filled, refrigerated, uncooked fresh pastas (tortellini, ravioli, agnolotti, etc.